Could this Raw Vegan Snickers Slice be the best treat I’ve ever made? Chocolate, raw caramel, peanuts … it certainly ticks all the boxes.
This is the great healthy treat you can make instead of reaching for a sugary chocolate bar. I know my mum has already requested I make it again after I left a few pieces in her fridge after a healthy eating event at their place in Melbourne!
Make this vegan Snickers Slice for your loved ones, and their love for you will grow immensely 😉
- 5 organic medjool dates
- 1½ cup almond and quinoa meal (or just almond is fine)
- 4 tbsp organic coconut oil (melted)
- Raw Caramel
- 4 organic medjool dates
- ¼ cup ABC butter
- 6 tbsp organic coconut oil (melted)
- 1 sachet French Vanilla Complete (or other vegan vanilla protein)
- 3 tbsp coconut syrup
- 1-4 tbsp water as needed
- ⅓-1/2 cup raw or roasted peanuts
- Chocolate Topping
- 6 tbsp coconut oil (melted)
- 1 sachet Dutch Chocolate Complete (or other vegan chocolate protein)
- 2 tbsp raw cacao powder
- Place all the base ingredients into a food processor, pulse until it combines together, scraping down the side as needed.
- Press the base mixture firmly into a baking paper line dish and set aside in the fridge.
- Place all the raw caramel ingredients, except the peanuts, into a food processor and pulse again until you get a thick creamy consistency. Add a tablespoon of water at a time, processing in between - this will bring the mixture together.
- Smooth the raw caramel over the base right up to the edges. Sprinkle the peanuts over top and press into the raw caramel lightly. Set aside in the freezer to allow it to set completely (this will make it easier to slice).
- Add all the chocolate topping ingredients to a food processor (or blender) and process until smooth. Pour over top of the raw caramel mixture, smoothing out quickly as it will set quickly on the cold raw caramel.
- Pop back in the freezer to allow the chocolate to firm up. Slice with a sharp knife, dipping it into hot water if needed to help.
- Once sliced, store in an airtight container in the fridge for up to 10 days or so. Unlikely it lasts past 4 though.
Don't let the chocolate topping set too hard as again, it will be harder to slice neatly.
Don't really worry too much about your slicing - trust me, this tastes amazing no matter what it looks like!