Vegan Mint Chocolate Chip Smoothie {Recipe}
Prep time
Cook time
Total time
This fresh mint chocolate chip smoothie is full of whole-foods and even a sneaky serve of spinach!
Recipe type: Snack
Cuisine: Vegan
Serves: 2 serves
  1. Slice and freeze your bananas overnight.
  2. Make the raw chocolate by melting the coconut oil over low heat, then whisking in the raw cacao powder and rice malt syrup until smooth.
  3. Pour into a tray lined with baking paper and set in the fridge. Once set, break into chunks and store in the freezer in an airtight container.
  4. To make the smoothie, add all the ingredients to a high-powered blender, except the raw chocolate. Blend for 30-60 seconds until smooth and creamy. Tip: put the spinach in first.
  5. Add a few chunks of the raw chocolate (as much as you dare!) and pulse until you have small pieces throughout the smoothie. Don't blend it totally smooth.
  6. Pour into glasses or jars and top with fresh mint leaves and extra raw chocolate or cacao nibs.
The chocolate drizzle around the inside of the jar is just a teaspoon of the Purehavest Coco² Original spread.
Recipe by The Complete Detox Cleanse Nourish at